chicken bug

Playing with my pizza is like playing with my emotions

DART

Fleet Strength – Bonfire Stars by Martechi

January Jones

Spotify Best New Artist 2020 Party 23rd January 2020

Fantasy Building HD Wallpaper by G xy

Penelope Cruz

PACKEBAKER

Business casualties 😉

Guardians of the Galaxy [1920×1200]

Sunny 🌞

WALLY WORLD

Special master to Trump’s lawyers: ‘You can’t have your cake and eat it’

Judge Raymond Dearie pushed Trump’s lawyers repeatedly for not backing up the former president’s claim that he declassified the highly sensitive national security-related records discovered in his residence.

I still can’t believe I saw this

Giving up feels right, by Rob Bowyer

SKINNY VOLKSWAGEN

Family [OC]

Alison Brie

Ship chase by Piotr Krezelewski

dog by Tomek Larek

Hand of the Free by Ricardo Chucky

“Cosmic Cat” by JoeyJazz [7680 x 4320]

The State Gun Carriage, pulled by 142 Naval Ratings, carries the coffin of Her Majesty Queen Elizabeth II [3247×2164]

FLEXIBLE

“It Can’t Happen Here”

Halle Berry

kentucky fried disaster

MARIJUANA

Vanessa Hudgens

Lady Liberty by Emilio R. Camarena (Emkun)

pretty much

Rebellions Are Built On Hope

Sydney Sweeney

Martian life concept by Doug Chaffee (National Geographic, 1967)

red and blue nebula

Tokyo Metropolitan Government Building

Batman: The Animated Series

We’ve come a long way, baby

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TATTOO

Suzanne Pleshette, passing Steve McQueen a cigarette with her foot on the set of Nevada Smith-1966.

Metro Manila

Landing in a dandelion field by Egor Poskryakov

tractor bike

Superman: The Animated Series

SEXY

‘Some call him Pig!’ Ann Arbor, Michigan, 1971

Biomimicry

Out Today: “The Star Trek Cookbook”

Out today is another Star Trek: Guides book, titled “The Star Trek Cookbook“, by Chelsea Monroe-Cassel.

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future.

With all-new recipes right beside timeless classics, food stylist, and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

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