I still can’t believe I saw this

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  • Giving up feels right, by Rob Bowyer

    SKINNY VOLKSWAGEN

    Family [OC]

    Alison Brie

    Ship chase by Piotr Krezelewski

    dog by Tomek Larek

    Hand of the Free by Ricardo Chucky

    “Cosmic Cat” by JoeyJazz [7680 x 4320]

    The State Gun Carriage, pulled by 142 Naval Ratings, carries the coffin of Her Majesty Queen Elizabeth II [3247×2164]

    FLEXIBLE

    “It Can’t Happen Here”

    Halle Berry

    kentucky fried disaster

    MARIJUANA

    Vanessa Hudgens

    Lady Liberty by Emilio R. Camarena (Emkun)

    pretty much

    Rebellions Are Built On Hope


  • Sydney Sweeney

    Martian life concept by Doug Chaffee (National Geographic, 1967)

    red and blue nebula

    Tokyo Metropolitan Government Building

    Batman: The Animated Series

    We’ve come a long way, baby

    275126847_987333968843458_4168163667370596300_n

    TATTOO

    Suzanne Pleshette, passing Steve McQueen a cigarette with her foot on the set of Nevada Smith-1966.

    Metro Manila

    Landing in a dandelion field by Egor Poskryakov

    tractor bike

    Superman: The Animated Series

    SEXY

    ‘Some call him Pig!’ Ann Arbor, Michigan, 1971

    Biomimicry

    Out Today: “The Star Trek Cookbook”

    Out today is another book, titled “The Star Trek Cookbook“, by .

    Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future.

    With all-new recipes right beside timeless classics, food stylist, and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

    Buy on Amazon.com
    Find on E-Bay

    Via

    Batwoman Maura Monti 1968

    Ryujin – The Ever Moving Land by Dean Oyebo.

    BOXED IN

    [OC] [ART] Irua Weswyn, Fey’ri Artificer (plus her clockwork pseudodragon) – by Catilus

    kodak shack

    USS Federation 3189 (Star Trek: Discovery)

    Heather Graham

    SEXY

    HAT

    Conclave Guildmage by Jason Rainville

    I was petty today

    Shaggy

    Sci Fi Building HD Wallpaper by Roman Lutsenko

    Zendaya