outis (10252) 2 SFW Posts | 5 Space Comments | Favorites | RSS Feed Notification Status: Registered 2009-03-22 04:30:46 Comment Karma: 3 Featured Comments: 0 Member of :

Recent Comments from outis

Comment on Tolkein Up (2011-02-20 10:35:22)
Tolkien.
Comment on Culinary school posts are go! (2011-02-18 19:09:22)
Alright, also a chef here, trying to be constructive: Coq au vin is a hard dish to make pretty, but a bowl of brown isn't very appealing. I hate chefs who throw parsley on everything but a little green wouldn't hurt, consider some tourneed carrots, and I like to serve it over a lightly colored starch (it's a sauce, not a soup). Nice sear on your nicoise, I'd personally but the garnish around the stew but that's a personal taste thing, instead of rough cut greens on the beet salad, consider something like fine brunoise sized carrot, red pepper, etc. As for the canapes, I was surprised the bread didn't look toasted as that's color, flavor and texture. I presume that's tapenade underneath but Provence is also known for it's bright colors
Comment on 2 Dollar Bill (2011-02-18 18:51:53)
My aunt gave me a bunch of crisp twos for Christmas awhile back. It's always nice to know that if I'm ever bored on a Saturday afternoon, I can head down to the 7-11 and start a fight. If you do it right the police get involved!
Comment on The Surrender (2010-01-12 07:43:24)
I actually have a print of one of his other works framed in my office. "The Crucifixion of Jareth," of Labyrinth fame.
Comment on Pleasures of the Fur (2009-07-19 23:59:56)
Oh crap, I know the second guy in the group photo. I thought everyone was kidding.