From the restaurant I cook at. Broiled oysters escargot, pan-roasted chicken with morel cream sauce, cured salmon carpaccio, curry-cream Hokkaido scallops, and oven-roasted duck confit.
-
My[Confined]Space
Better Than Bread
Movies Coming Soon- Star Trek Books
- New Star Trek Comic Books Announced To Preorder! November 2024 Edition
- Happy 2024 Birthday to Dave Stern!
- “Star Trek: Lower Decks – Warp Your Own Way” Review by Akotsko.substack.com
- Happy 2024 Birthday to Christie Golden!
- “Star Trek: Voyager: 16 Seven Of Nine” Review by Deepspacespines.com
- Nana Visitor Joins Us to Talk About Her New Book – Star Trek: Open a Channel: A Woman’s Trek!
- Out Today: “Star Trek #26”
- Star Trek Strange New Worlds Asylum Book Review
- John Jackson Miller Books Ranked!
- “Star Trek: The Next Generation: Headlong Flight” Review by Lessaccurategrandmother.blogspot.com
- Movie Related Products
- “Deadpool & Wolverine” Review
- Kevin Smith Is Getting Closer and Closer to Dogma 2
- “The Garfield Movie” Review
- Disney Said to be Considering a Surprising Replacement for Bob Iger: EA CEO Andrew Wilson – IGN
- Amazon Is Shutting Down Freevee, Its Ad-Supported Video Streamer
- “Breathe” Review
- “Transformers One” Review
- Captain America: Brave New World | Official Trailer
- Marvel Studios’ Thunderbolts* | D23 Brazil Special Look | In Theaters May 2, 2025
- Mattel apologizes after mistakenly printing porn site on ‘Wicked’ movie dolls packaging | CNN Business
- Music Video DB
- Bleu Berline – J’te promets [french pop] (2024)
- Twine – Fruit To Ripe [Alternative / Noise Rock / Post-Hardcore] (2024)
- Spirit Ritual – Third Nature [Psychedelic / Indie] (2024)
- TheStarsYouCan’tSee — The Places You’ve Bled [Goth/Rock] (2024)
- Rudy Void – You’ve Got The Mind But Nothing Else To Lose [Post-punk] [2024]
never enjoyed the thought that people pay so much money for 1/8 of the food which is considered elegant.
if you get a large single serving of one thing, as opposed to several smaller servings of different things, you don’t get a lot of choice, right? plus it adds up to about the same amount of food… only delicious.
I imagine the price comes from the rarity; and it’s nice to have the experience. I tried sea urchin (which should be called sea urchin genitals which, I found out later, is the only edible part of the thing). It tasted like…raw sea creature balls.
I’ll have the scallops please. That is some tasty looking food, shame it’s on the other side of the world from me.
i have an idea: pack all that up in a nice ball of tin foil and send it my way. japan’s not that far off, right?
Heh, heh… cream sauce.
i like the teeny tiny square of pommes dauphinoise with the confit. yum
@... thelastmadrox: Do you have an email I can send some culinary questions I have for you?
Sure thing, bud. thelastmadrox@yahoo
YA’LL NIGGAS CAN KEEP DAT SNAILZ
Obligatory omnomnom. It all looks really tasty.
I fail to see the point of gourmet food. You can get one of these “dishes”, which probably costs three times as much and features a third of the amount of food as a regular burger joint, or you could go get a burger and fries and actually feel satisfied about your meal.
All of this stuff looks disgusting.
It’s very difficult to make food look good on camera. Food producers/companies go through a lot to make their food look even edible on film.
Damn you. I had fucking Chik-Fil-A for dinner. Thanks for making me think about this.
I’ll take a number 3 and a number 5; but I’d never pay for it. All in all tough, this does look beter then the stuff I usually see offered.
Also; not going to post recipes? How do we know you really make it?
I am not ashamed to admit that my idea of a good meal out is a diner where I am out 5 bucks for dinner and can not eat desert because I am to full.
Just Beautiful.