Barbacue Sauce
-
My[Confined]Space
Better Than Bread
Movies Coming Soon- Star Trek Books
- Happy 2024 Birthday to Christie Golden!
- “Star Trek: Voyager: 16 Seven Of Nine” Review by Deepspacespines.com
- Nana Visitor Joins Us to Talk About Her New Book – Star Trek: Open a Channel: A Woman’s Trek!
- Out Today: “Star Trek #26”
- Star Trek Strange New Worlds Asylum Book Review
- John Jackson Miller Books Ranked!
- “Star Trek: The Next Generation: Headlong Flight” Review by Lessaccurategrandmother.blogspot.com
- Jumping into Adventure with “Into the Void”
- Happy 2024 Birthday to Jim Johnson!
- “Star Trek: Strange New Worlds: Asylum” Review by Trek.fm
- Movie Related Products
- “Deadpool & Wolverine” Review
- Kevin Smith Is Getting Closer and Closer to Dogma 2
- “The Garfield Movie” Review
- Disney Said to be Considering a Surprising Replacement for Bob Iger: EA CEO Andrew Wilson – IGN
- Amazon Is Shutting Down Freevee, Its Ad-Supported Video Streamer
- “Breathe” Review
- “Transformers One” Review
- Captain America: Brave New World | Official Trailer
- Marvel Studios’ Thunderbolts* | D23 Brazil Special Look | In Theaters May 2, 2025
- Mattel apologizes after mistakenly printing porn site on ‘Wicked’ movie dolls packaging | CNN Business
- Music Video DB
OMG! Yummmmmmmmmmmmmmmy1
oh sweet mother is that perfect
Baby Back Ribs… are better than Avril Lavigne 10 to 1. Unless she was singing while I ate them, which would ruin my appetite.
OM NOM NOM NOM NOM NOM NOM NOM NOM NOM!
I want my baby-back, baby-back, baby-back…
…
…
…riiiibs
DO WANT
Sauce?
@...hvymetal86:
scruffy says: “second”
That was mah lunch yesterday… 😀
its so good i cant look away
@...macol: spicy BBQ….
Hmm. Needs more napkins.
Where is the bacon?
I love making homemade barbeque sauce.
Tomato sauce, Salt, Pepper, Garlic, Onion powder, Oregano, Basil, Chili powder, Ground cloves, Ground ginger, Nutmeg, Cinnamon, Brown sugar, Honey, Ketchup, Malt or balsamic vinegar, Soya sauce, Worchestshire sauce.
@...SirWishbone: Mine is very similar. I add honey or duck sauce sometimes when I want it really sweet.
Sweet… Peeps who know how to make bbq sauce.. 😀
I *always* add duck sauce, if I have it… and for some extra kick, a few pureed habaneros. >:D
Not so much honey, I tend to add a little more brown sugar instead, carmelization is my friend…
@...Phyreblade: Honey is always available in my house, duck sauce…not so much. I don’t measure anything, just kinda throw it together and see what we get this time.
@...nyokki: I don’t either… I try to sometimes, but I invariably start thinking “what if I add/do this?” and it’s all uncharted territory thereafter… I don’t think I’ve ever made two batches of anything that were exactly the same. But ’tis all good… The fun is in the adventure…
Am I the only one who saw this picture and thought of giant centipedes?
@...reptilecobra13: Yes.
@...Phyreblade: True, but I sometimes wish I’d at least write it down when I do get a particularly good batch.
@...SirWishbone:
@...reptilecobra13:
@...nyokki:
What no rum or sour mash for carmelization? Habeneros are a good kicker, but for heat with taste, green chile….
@...SumoSnipe: I will sometimes put bourbon in my sauce. I never add hot peppers. I don’t really like the spicier bbq sauces.
@...reptilecobra13: Yes. You may wish to seek therapy.
@...nyokki: LOL yeah, I thought of that, but it would require measuring everything and writing it all down every time I walked into the kitchen… Would kinda suck the fun out of it all 🙁
Mmmm… Bourbon… made me think of Bourbon chicken… 🙂 Actually I sometimes slow marinate my meats in beer before they go on the barbecue… Good stuff that… 😀
@...SumoSnipe: Habaneros are actually very aromatic peppers… Though I guess I’m somewhat desensitized to the heat so I appreciate it more…
Almost everything I cook has alcohol added to it at some point.
@...nyokki: Orly? Are we talking during cooking or after? 🙂
@...Phyreblade: Unfortunately drinking alcohol is verboten for me. Nearly every sauce, marinade or whatever concoction I come up will have some kind of alcohol in it.
@...nyokki: Ah… Makes sense… You can’t drink alcohol, so you eat it instead… Brilliant!! 😀
@...Phyreblade: Funny…accurate, but still funny.