is it bad that my first thought was ‘staged as hell, no drippings on the grill plates or in the tray’?
not bad at all, those things get deliciously messy when being used properly.
though maybe it’s very lean meat?
is it bad that my first thought was ‘staged as hell, no drippings on the grill plates or in the tray’?
not bad at all, those things get deliciously messy when being used properly.
though maybe it’s very lean meat?