weak big mac

Added on April 19th, 2010 by cipher0 | Report Post
Tags:Food, Wallpaper

15 Comments

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RobWar (#17464)

14 years ago

that looks.. revolting 🙁 it’s made my stomach feel bad just through seeing it

nyoki (#3444)

14 years ago

Never have had one.

mikoyangurevich15 (#4228)

Reply to nyoki

14 years ago

And you`ve missed nothing.

Sticky (#463)

Reply to mikoyangurevich15

14 years ago

^ This. You’re better off making your own hamburgers.

TrikYodz (#1103)

Reply to Sticky

14 years ago

^this
and if you want the big mac secret sauce, mix ketchup and mustard together.

nyoki (#3444)

Reply to TrikYodz

14 years ago

The “special sauce” is, at least in part, why I never have tried one. Yuck.

RobWar (#17464)

Reply to nyoki

14 years ago

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several
hours, or overnight, so that the flavors blend. Stir the sauce a
couple of times as it chills.
Makes about 3/4 cup.

Apparently the special sauce stuff on bigmac, anybody got any requests? i’ve got loads from burger king mc donalds etc etc..

hufnmouth (#3256)

Reply to RobWar

14 years ago

Check here

natedog (#1905)

Reply to nyoki

14 years ago

the special sauce is thousand island dressing

WistfulD (#5057)

14 years ago

Wow. remember when having the two patties and the extra slice of bun was enough to make this thing ‘bigger and better’ than the competition? Back when the idea of a ‘quarter pounder’ was innovative and a marketable catch phrase. No wonder we as a nation/world are so fat and useless.