Homemade Hazelnut Spread…from the kitchen of One Perfect Bite
Ingredients:
2 cups chopped toasted hazelnuts (filberts)
3/4 cup to 1 cup powdered sugar
1/4 cup unsweetened dark cocoa powder
1/8 to 1/4 cup canola oil (Or oil of your choice) I used Olive Oil.
Directions:
Place hazelnuts in the work bowl of a food processor fitted with a metal blade. Process until nuts start to clump together in a ball. This will take some time (about five minutes), so be patient. Add powdered sugar and cocoa powder and process again for 2 to 3 minutes, until mixture turns dark and ingredients are well combined. Now, slowly drizzle in enough oil to make a spread. Store in an airtight container in the refrigerator for 4 to 6 weeks. Yield: 2 cups.
oneperfectbite.blogspot.com/2011/02/homemade-hazelnut-spread-world-nutella.html
There are less yummy things you could spend time on making.
this might be ok. that stuff in a jar is terrible, tho.
and…I think you have an obsession.
Obsession with what, hazelnuts?
You people need to learn to upload your image sequences in the correct order. I keep seeing backwards sequences.
Except that I did.
Looks pretty backwards to me, chief.
I guess you should ask Tiki why there boss.
Same thing happened on this one, guy.
nsfw.myconfinedspace.com/2011/07/31/surfing-is-cool/
The ducks shoul have been last. See the joke there, holmes?
This one, too. nsfw.myconfinedspace.com/2011/07/30/camel-toe-2/
The nuts should have been last. Another little joke, there, bro.
There are so many choices of food to eat in the world than to waste time on this weirdness.
Enlighten us with your favorite confectionary delights.
fuck yo filberts
You probably are more into the Brazil nuts, yeah?
I don’t even know what that means.