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I always wanted to operate a cannibus based restaurant or write a cooking with weed cookbook. You can put it pretty much use it with anything.
What is this “treat” and where can I get some
Spacecakes in amsterdam? I didn’t see any nutritional facts on those that i got lol.
Warning is accurate.
That is probably from a medical pot dispensary.
If you have never eaten it, it can be powerful.
Google – make your own cannabutter.
EAT A LITTLE AND WAIT AN HOUR.
DON`T SMOKE ANY POT WHILE YOU WAIT!
I’ve been smoking for 15 years and a well made brownie will still knock me off my feet.
I think I need advice on mine – I can always do much better with the stuff smoking it (and you may think “yea but its different” but it just isn’t strong enough) – sometimes ill put 4 Js worth into a pan with some butter (not a ton but… enough) and simmer it with whole milk for 10-15 minutes – sometimes it works and puts me into a nice coma – other times *meh* I wish I’d just smoked it.
Would I be right in saying you need like x4 the amount you would to get high smoking – do I have to time it a couple of hours after eating (as opposed to having a full stomach) – or is my whole butter/milk simmer thing not half as good as baking the stuff… some suggest pre-cooking it as slow as you can until its got a dehydrated/browner look to it…
You need more tings. I don’t know if there’s a standardized amount you put in a spliff. We used over a z of shakes from the stuff we grew back when we were in school. We used a stick of butter and a cup of water and cooked it for at least few hours (perfect PS2 time. Yes,it was that long ago). Then when all the water is gone, you’ll have some fuking disgusting green butter. Put it on some pancake and choke it down quick.
Also great for unsuspecting friends coming over for “pancakes”.
IF you don’t cook it and just eat the bud, you’ll have a nice 8 hours long stomach ache which is twice as bad as normal from the body buzz as well.
How should I know? I’ve got a girlfriend, she does the cooking.
blowbags, do this.
pot butter for one..
1/2 tablespoon real butter
1/2 teaspoon marijuana buds and stems (use a spice grinder if it is not already in small loose bits)
Optional: Add up to a 1/2 tsp more marijuana for those familiar with its effects.
Stir butter and marijuana over VERY LOW heat. High heat will burn the butter and kill the THC. A double boiler is ideal for this because butter burns very easily.
Stir pot butter mixture every 5 to 10 minutes. At the beginning the butter should get slightly foamy, but never brown at all. This process does not have to be closely attended. Go do other stuff.
After 30-45 minutes, the pot butter should be a light green color. Straining the plant out of the butter is optional, then pour it on your food of choice. Bread, pasta, and popcorn are good options.
Please note: The active ingredient in marijuana is not water-soluable, so alternatives, such as using milk, are not an option.
WARNING–ITS NOT THE SAME AS SMOKING IT. you will be very high, insanely high, panic attack high if you eat too much.
Do this and report back.
Don’t Panic! ~ Douglas Adams
Remember you must cook with it – do not just eat it raw, it tends to be covered in pesticides which can cause aids. And the gay.
raw weed causes GAIDS
cooked weed causes Retardation
Question: I get extremely paranoid when I smoke it, even a single toke. Does cooking/baking it reduce this particular side effect?
I have no idea on that, but cooking with it is a stronger “buzz”, so I probably wouldn`t suggest it. It`s too easy to eat too much without realizing it. Hence the joke “I could eat ONE of `em, man.”
Maybe you`d have to mentally work out the “why do I get so paranoid when I smoke” before even considering smoking, much less eating it.
Don’t Eat & Drive! lol