When did I said that? I merely implied that you guys from usa love bacon.
I never said that you were the n1 consumer of bacon in the world, but you probably are near the top in using logical fallacies to “win” an argument… lol.
I’m American and I wonder the same thing. Bacon is nice in moderation. Bacon on a sandwich is good. Bacon as a side with some eggs and pancakes is great. But bacon on top of bacon wrapped in bacon is a weird fetish. It’s an internet joke gone too far.
ok, 4th pic down, the free frying bacon…. where did this come into play? was it crumbled up and used as bacon bits filling? or was it a snack while you waited for the bacon loaf to bake?
Instructions- when you get to step 4 make sure you have your oven Preheated to 400 degrees
1.Weave Bacon
2.add any type of sausage you like, and spread it out like so
3.and seasoning, such as garlic salt black pepper,or Goya seasoning
4.cook remaining bacon half way, you don’t want it fully cooked
5.add any flavor bbq or hot sauce or whatever you like sauce
6.roll up slowly, and add more seasoning, i used paprika with salt blk pepper and such
7.add some more sauce with glaze brush
8.cook for about 30 min in 400 degrees, then the last 15min knock it down to 350 and make sure you have something that check the rare to cooked inside of the bacon roll
9.CONSUME!!!!!
That’s what I’m saying… Only in a culture that thinks BBQ sauce is tasty, and a bbq should be made with “hi-tech” gas grills instead of charcoal and a simple burner…
That’s one thing the Argentineans and Brazilians do right.
Death will like to see you in a bit.
And have a talk about men.
why would he talk about men to me?
a.imageshack.us/img401/9084/420c19426874f3a16ecd20b.jpg
What is it with you from usa with bacon?
You clearly just don’t understand. Yes it’s horrible for you, yes there are little if no benefits from eating it, but goddamn it it’s DELICIOUS.
No it’s not. Arrachera is delicious. Picaña is delicious. Chistorra Argentina, Chorizo Uruguayo, Alcatra, those things are delicious.
Bacon is… well, I find it lacking.
You sir, are blasphemous, but you are entitled to your opinion like everyone else.
H4p10, let me show you something: www.blogcdn.com/www.asylum.com/media/2010/07/bacon.jpg
America is not the number 1 consumer of bacon, so STFU.
When did I said that? I merely implied that you guys from usa love bacon.
I never said that you were the n1 consumer of bacon in the world, but you probably are near the top in using logical fallacies to “win” an argument… lol.
That infograph says that Denmark consumes the most PORK in the world. Not all pork is bacon.
I’m American and I wonder the same thing. Bacon is nice in moderation. Bacon on a sandwich is good. Bacon as a side with some eggs and pancakes is great. But bacon on top of bacon wrapped in bacon is a weird fetish. It’s an internet joke gone too far.
Not just the US. Bacon is a global language of love and awesome.
ok, 4th pic down, the free frying bacon…. where did this come into play? was it crumbled up and used as bacon bits filling? or was it a snack while you waited for the bacon loaf to bake?
yes it was..cooked then crumbled in the middle
Instructions please. Idiot in the kitchen needs instructions.
www.bbqaddicts.com/blog/recipes/bacon-explosion/
And no one has even mentioned the Sweet baby ray´s BBq sauce.
Looks awesome I need to try that out, recipie?
Instructions- when you get to step 4 make sure you have your oven Preheated to 400 degrees
1.Weave Bacon
2.add any type of sausage you like, and spread it out like so
3.and seasoning, such as garlic salt black pepper,or Goya seasoning
4.cook remaining bacon half way, you don’t want it fully cooked
5.add any flavor bbq or hot sauce or whatever you like sauce
6.roll up slowly, and add more seasoning, i used paprika with salt blk pepper and such
7.add some more sauce with glaze brush
8.cook for about 30 min in 400 degrees, then the last 15min knock it down to 350 and make sure you have something that check the rare to cooked inside of the bacon roll
9.CONSUME!!!!!
Step 10: Heart attack.
How did bacon ever take over steak in the category of deliciousness?
Seriously?
Hell yes. Maybe because I like my meat in bloody chunks from cows instead of greasy strips of pig.
That’s what I’m saying… Only in a culture that thinks BBQ sauce is tasty, and a bbq should be made with “hi-tech” gas grills instead of charcoal and a simple burner…
That’s one thing the Argentineans and Brazilians do right.