add some kraut, thousand island dressing, swiss cheese, and rye and I’d call it a Reuben.
I prefer Russian Dressing, but yeah. It used to be “where’s the beef?” Now it’s “where’s any ingredient other than beef?”
Don’t know if want…
That’s cornbeef? Then whats this revolting tinned shit we have in the UK then?
And Puerto Rico.
Which comes from the U.S.
What, indeed.
It’s been my experience that any meat potted or tinned, is dreadful.
add some kraut, thousand island dressing, swiss cheese, and rye and I’d call it a Reuben.
I prefer Russian Dressing, but yeah. It used to be “where’s the beef?” Now it’s “where’s any ingredient other than beef?”
Don’t know if want…
That’s cornbeef? Then whats this revolting tinned shit we have in the UK then?
And Puerto Rico.
Which comes from the U.S.
What, indeed.
It’s been my experience that any meat potted or tinned, is dreadful.