favorite food. evah. toasted raviolis area so badass. you havent lived yet till you had well prepared toasted ravs
What the fucking shit is this bullshit right here.
Untoast them immediately.
what the fuck are you fucking saying right here? toasted is the best way to eat them. now stop with your bullshit.
boil dem, you skank
How does one toast ravioli? They look kinda like they were fried, but not greasy enough.
WITH MILK?! JESUS
at least its in a packerss glass
F’n cheesehead.
Seriously…some of the BEST shit ever. One of the the reasons that I love living in St. Louis. Pizza here SUCKS. But, at least, we have toasted ravioli.
That’s like the dark age equivalent of pizza rolls.
how do you go about fixing those??
r3c1p3 nao
Here is one that I found. allrecipes.com/Recipe/St-Louis-Toasted-Ravioli/Detail.aspx
How do you make those? I think I have the same exact ones in my freezer right now. It tried to boil them and failed
greg, you’re from StL? So are Trik and I. Welcome to the club.
And I too live in the StL. BTW, if you think STL pizza sucks, you haven’t tried Faraci’s, Ponticello’s, or Pirrone’s. Fantastic stuff.
or stephaninas.
OR frankie Tocos
What the fucking shit is this bullshit right here.
Untoast them immediately.
what the fuck are you fucking saying right here? toasted is the best way to eat them. now stop with your bullshit.
boil dem, you skank
How does one toast ravioli? They look kinda like they were fried, but not greasy enough.
WITH MILK?! JESUS
at least its in a packerss glass
F’n cheesehead.
Seriously…some of the BEST shit ever. One of the the reasons that I love living in St. Louis. Pizza here SUCKS. But, at least, we have toasted ravioli.
That’s like the dark age equivalent of pizza rolls.
how do you go about fixing those??
r3c1p3 nao
Here is one that I found.
allrecipes.com/Recipe/St-Louis-Toasted-Ravioli/Detail.aspx
How do you make those? I think I have the same exact ones in my freezer right now. It tried to boil them and failed
greg, you’re from StL? So are Trik and I. Welcome to the club.
And I too live in the StL. BTW, if you think STL pizza sucks, you haven’t tried Faraci’s, Ponticello’s, or Pirrone’s. Fantastic stuff.
or stephaninas.
OR frankie Tocos