1 package Chipits Chocolate Chips * (250g)
1 package Chipits Butterscotch Chips * (250g)
1 package Chipits Peanut Butter Chips * (250g)
1 package Lay’s Salted Potato Chips ** (400g)

* for the Chipits, just make sure they’re all the same size bags

** for the Lay’s Potato Chips, pick how many you want to put in… I put in two bags (not the snack size, the bigger ones)

Instructions:

Line a rimmed baking sheet with tin-foil or parchment paper.

Let the air out of the potato chip bag and crunch up the chips into small pieces.

Melt all the Chipits in a pot (one big enough to mix the potato chips into).

Once they’re melted, add the broken potato chips and stir to coat… put in as many or as few as you’d like… fewer chips = sweeter bars.

Dump the mixture out onto the baking sheet and spread evenly with a spatula.

Put in the fridge until it’s set.

Cut into bars.