That piece of bread offends me.
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Replace the bread with horseradish!
Hear, hear!!
At least they didn’t waste space with the pathetic little green blob of parsley.
The fact that it’s dangerously rare offends me. Rare’s one thing, but that’s raw. :p
It’s supposed to be rare. Rare = raw. This is how Prime Rib is supposed to be. I usually eat mine, medium rare to rare.
Prime Rib should be served rare on hot plates. The plate should warm up the relatively cool meat. Also, where’s the Yorkshire Pudding?
HOW CAN YOU HAVE ANY PUDDING IF YOU DON’T EAT YOUR MEAT!?
Rare is not the same as raw. Rare means lightly cooked. Raw means uncooked. The meat show is very rare, but not raw.
You need the bread to sop up the au jus. That looks so good.
This.
that is far, far too undercooked for my taste. gross.
So nasty.
That thing is so raw, the peice of bread is for it to feed on.
That side of bread should be replaced with another side of Prime Rib.
I still don’t get prime rib. Big hunk of meat with that farty steamed/roasted taste…..
I like my meat just like my women…”Black and blue” or “pittsburgh rare”(http://en.wikipedia.org/wiki/Pittsburgh_rare)
So worth the heart attack.
I love how 75% of it is practically raw. Yuck.
One of the local restaurants used to define rare as “flame-kissed”. That thing doesn’t look like it’s ever been near any source of heat, including even just a warm plate.
That looks delicious! It’s a shame, but obviously many people do not understand this is exactly how prime rib cut from the center should look. Have an end piece if you want all the flavor cooked out of it. Or better yet, eat the potato and leave the good stuff for us carnivores!
Translation, meat so thick that it can’t be cooked properly without burning the outside parts?
C’mon, not even corn beef has that much color. I bet you poke that thing and it spits out blood, then slaps a fly with its tail.
I think it’s still mooing
Soak the bread in teh blood!
Fucking shit…I’m hungry now!