It\’s raw steak flavored.
The precursor to Big Pink, the ham-flavored gum?
That would be the best gum ever. Seriously. When I go to a steak house, my instructions are specific, sear it for about a minute, maybe two, on either side, and bring it out.
I like it bleeding and wriggling.
Ewww.
@...sykotik: lolwut?
The precursor to Big Pink, the ham-flavored gum?
That would be the best gum ever. Seriously. When I go to a steak house, my instructions are specific, sear it for about a minute, maybe two, on either side, and bring it out.
I like it bleeding and wriggling.
Ewww.
@...sykotik: lolwut?