@yawn
You seriously must be fucking up the bacon cooking procedure or are buying some REALLY crappy stuff. Bacon tastes as good or better than it looks, and it looks like all things sacred and holy.
You should go find this book, buy it, follow it. It should help wring out some of the fail outta your system.
@...outofocus: NYC has some of the best diners. Most of them are Greek owned and there’s nothing blah about the food. Perkins, Denny’s, IHOP etc…all manage to find the most bland ingredients, so as not to offend anyone’s taste buds.
I’m through with bacon. It never tastes as good as it looks.
Bacon always looks so fucking delicious, but it’s always a let down once you put it in your mouth. I’VE HAD ENOUGH OF THIS HUMILIATING DISAPPOINTMENT.
@yawn
You seriously must be fucking up the bacon cooking procedure or are buying some REALLY crappy stuff. Bacon tastes as good or better than it looks, and it looks like all things sacred and holy.
You should go find this book, buy it, follow it. It should help wring out some of the fail outta your system.
Yeah, how is bacon not tasting as good as it looks to you? Have you tried the thick cut with ground peppercorn?
oh my god, twosticks, you just took the bacon right out of my mouth. i was totally gonna say that.
FUCK YOU YAWN
/cool
I hate it when I yawn and I spray spit all over the screen or book I’m looking at.
I’ve tasted bacon at many a restaurant and it’s all been disappointing. I don’t cook bacon, cuz cooking is a wimminz job. Duh!
@...yawn: I don’t eat bacon at restaurants except on BLTs. Bacon *rarely* has the full flavor it should at restaurants.
So that’s what you’re doing wrong. Try cooking… it will help you impress the wimminz.
W/ the exception of some NYC diners, restaurants rarely have good bacon or sausage.
THIS is my Bible… I live by it’s words…
@...nyokki: I never had a reason to go to NYC before now…
@...outofocus: NYC has some of the best diners. Most of them are Greek owned and there’s nothing blah about the food. Perkins, Denny’s, IHOP etc…all manage to find the most bland ingredients, so as not to offend anyone’s taste buds.