Ok, so here’s some (not so good) pictures of the roast my weenie guy in action. I’ll say that it was indeed erect, and I did enjoy eating the wiener. That is all.
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Way too many pics. It’s 10 pounds of shit in a 5 pound bag.
my dick:
suck it
fire hot. fire good. fire cook food.
ugh.
That’s one powerful phallic metallic kabob!!!!
I believe Tiki’s description is trying to tell us something.
While the roasted weenie may be cool, what the fuck is that flower-shaped frozen shit next to it?
@SouthernOracle
Those are giant Honney Combs.
*Honey
@SouthernOracle
Those are frozen Bubba Burgers. They are goooooood, but they look like crap while still frozen.
Tiki, I think your license to grill needs to be taken away. Pre-formed frozen mystery meat pancakes? Real men grill real meat!
hah, yeah right. honestly I don’t know anyone that goes out and buys a cow just to grill. is that what you’re suggesting? that I go slaughter my own? Or are you saying that they go get pre-ground meat? Which is just a couple steps behind this. I’d rather have a machine press and form it with the correct ingredients. This particular type of patty was “sweet onion” burgers.
your out of your mind if you think I’m going to go do meat prep work for 20 minutes of grilling. maybe if I were having a HUGE party…no wait, not even then, would be a waste of time.
My entire family, save myself, go out and in one full day, can track, kill, butcher, hack off limbs, remove organs, cut meat, cook and eat.
There’s nothing more ackward than being cold, and having your hands inside of a 5-minute old dead pig, and going “ahhh, that feels nice… Wait, what?”
IN ONE DAY?! it takes me 15 minutes to go to publix, pick up buns, meat, condiments and 2 cases of beer and get back home…another 15 to cook everything to a yummy cooked awesomeness.
so, 24 hours vs 30 minutes.
YOU DECIDE.
Not to mention, those Bubba burgers are da bomb… I’m not a big fan of frozen “mystery meat” patties, but I do have to say these are most definitely the exception.
They are almost as good as having a steak burger… I especially like the Vidalia onion ones…
Man… You’re making me hungry now… Daganabbit Tiki…!!