I’m really only guessing that this is a pig’s ass, I don’t have hands on experience that would permit me the proper knowledge to make the claim otherwise…
Pretty sure thats a pig, but it’s not the kind we normally eat in the western world. Very big Pot bellied pig maybe?
And you don’t gut pigs on a table. If you are a slaughterhouse you use a spear plunger thing to stab through their brains. If you are doing it yourself you either shoot it in the head or else take a knife and slit its throat then string it up so the blood runs out.
In the old days they used to use the blood to make a pudding.
/lives in the south.
//really needs to find a job elsewhere.
I always love it when internet based acquaintances have no other recourse than to make a comment based on the hope/assumption that I’m fat and ugly. If I were even close to being on the fence of fat and/or ugly it’d probably bother me at least a bit.
actually in modern butcher shops they do whats called “knocking.” Where the animals is first knocked unconscious by a spring loaded steel rod, and then they are hung up and bled out… more humane, less horror movie-ish.
/i too live in the south
//I used to work at a processing facility
@Jet, yeah the spring loaded thing is what I was going for. I was under the impression that that was what killed them. But what you say makes more sense. I’ve never been in an actual processing plant, just loaded them up and sent them off on the trailer.
Disagree with you about the horror movie thing, I think being knocked out and then bled out sounds worse than being killed instantly by a spike through the head.
I’d hit it. With a bowie knife on the gutting table.
That, my friend, is called bacon.
Looks more like the hind end of a hippopotamus.
A Hairy Ass Hippopotamus.
Hairy, Hairy Hippo!
Pretty sure thats a pig, but it’s not the kind we normally eat in the western world. Very big Pot bellied pig maybe?
And you don’t gut pigs on a table. If you are a slaughterhouse you use a spear plunger thing to stab through their brains. If you are doing it yourself you either shoot it in the head or else take a knife and slit its throat then string it up so the blood runs out.
In the old days they used to use the blood to make a pudding.
/lives in the south.
//really needs to find a job elsewhere.
Looks Like A Girl I Once Knew.
Magnus?
you flatter me.
I always love it when internet based acquaintances have no other recourse than to make a comment based on the hope/assumption that I’m fat and ugly. If I were even close to being on the fence of fat and/or ugly it’d probably bother me at least a bit.
But sorry “bob”, I’m only ugly on the inside. 😉
I hope I’m not the only one whose first thought was “it’s a penis.”
^^
LOLOLOLOL.
Well, you are called BUTTfoorson. I thought of that first, you should be flattered.
WHY DO SO MANY PEOPLE CARE ABOUT A PIG
Pig Butt [Citation needed]
@... Darthmalt-
actually in modern butcher shops they do whats called “knocking.” Where the animals is first knocked unconscious by a spring loaded steel rod, and then they are hung up and bled out… more humane, less horror movie-ish.
/i too live in the south
//I used to work at a processing facility
@Jet, yeah the spring loaded thing is what I was going for. I was under the impression that that was what killed them. But what you say makes more sense. I’ve never been in an actual processing plant, just loaded them up and sent them off on the trailer.
Disagree with you about the horror movie thing, I think being knocked out and then bled out sounds worse than being killed instantly by a spike through the head.