“Pat’s Blue Rib’n Barbecue” is the name of the place. There used to be one near KU, too, but it shut down (I didn’t know there was another one near KSU). PBR tastes like any cheap american beer, generally – little better than bud, a little worse than wheat state (you know what i’m talking about if you’ve been to KS).

Also, as for the “blue ribbon” you guys do realise that Pabst won that ribbon in like 1918, and changed their name to feature it – and haven’t won a damn thing since, right? That’s right, they’re riding on a win 90 years ago. Nonetheless, it’s both cheap and far more drinkable than bud, coors, natural light, and all that other swill.